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	<title>sterilization process &#8211; Hard and Soft Water</title>
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		<title>Disinfection and sterilization of water</title>
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		<dc:creator><![CDATA[Tasrik]]></dc:creator>
		<pubDate>Fri, 05 May 2017 13:00:58 +0000</pubDate>
				<category><![CDATA[Bacteria]]></category>
		<category><![CDATA[water treatment]]></category>
		<category><![CDATA[chemical sterilization]]></category>
		<category><![CDATA[different methods of sterilization]]></category>
		<category><![CDATA[physical sterilization]]></category>
		<category><![CDATA[sterilization methods]]></category>
		<category><![CDATA[sterilization of drinking water]]></category>
		<category><![CDATA[sterilization of water]]></category>
		<category><![CDATA[sterilization process]]></category>
		<category><![CDATA[uv sterilization]]></category>
		<category><![CDATA[water sterilization]]></category>
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					<description><![CDATA[<p>Sterilization of water is the process that kills, eliminates or deactivates the all form of microorganisms in the water. It is the critical stage for safe potable water. This method must achieve all most 100% deactivation so that prevents the &#8230;</p>]]></description>
		
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