The carbonated water will produce when the carbon dioxide gas dissolves in the water either artificially with under pressure or natural geological process. The process of dissolving carbon dioxide is known as carbonation. Naturally carbon dioxide dissolves in water at very low concentration, but under pressure and low temperature it will be increased. When carbon dioxide dissolved in water it Read more
We know that water is the main component of beverages. If water is contaminant by some of elements then it may effects on the taste, odors and color of beverages.
Most treated water is chlorinated to destroy pathogenic bacteria and other micro-organisms. If the water contains little amount of free chlorine, even that are not identified by taste in water can react with others chemicals and may Read more
Water is the main ingredient for soft drinks manufacturing; about 87%-90% is water in soft drinks. Even some product as like diet beverage may contain up to 99% water. The others important ingredients are citric acid, sodium citrate, sodium benzoate, sugar, flavor, carbon di oxide etc. Water is used not only as an fundamental part of the finished product but also used for many others functions Read more